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| Registros recuperados: 43 | |
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| Vaz,Adil Knackfuss; Jones,James Eirug Thomas. |
| SUMMARY Ovine mastitis causes varying economic fosses in all countries where sheep are kept. A survey of 3128 breeding ewes in 22 farms in two areas with different management practices in Southern Brazil showed that the average prevalence of subclinical and chronic mastitis was 14.1% of ewes with at least one affected gland. From those, 4.49% were also bacteriologically positive. The prevalence in individual farms varied from 0 to 37% of ewes with clinical abnormalities of the udder. The overall prevalence was greater in Area II, where meat breeds predominate and animals are housed at night. It is concluded that subclinical and chronic mastitis is uniikely to be an economic problem in Area I, where wool production is the objective of the sheep industry.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sheep; Ewes; Mastitis; Lambs; Brazil. |
| Ano: 1994 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84781994000200022 |
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| Pereira,L.C.; Ítavo,L.C.V.; Mateus,R.G.; Mendonça,L.A.B.M.; Costa,J.A.A.; Bono,J.A.M.; Barbosa-Ferreira,M.; Carvalho,C.M.E.. |
| ABSTRACT The objective of this study was to analyze the factors that influence the performance of lambs in pasture confinement, by substituting a concentrate with different levels of the aerial part of cassava in relation to hematocrit indices. The experiment was conducted at the Sheep Technology Center using 56 Pantaneira sheep, of which 28 were male and 28 were female. For female lambs, the globular volume showed a decreasing quadratic effect, with a minimum inclusion of 10.24% PAM in the diet for a hematocrit index of 32.28. A linear effect was observed for the mean crude protein intake in the male lambs based on the diet provided and was estimated to be equivalent to 87.4% of the lambs’ final weight. In conclusion, mean crude protein consumption is... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lambs; Famacha; Hematocrit; Nutrition. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000602007 |
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| Romero-Bernal,Jose; Almaraz,Ernesto Morales; Ortega,Octavio Alonso Castelán; Salas,Nazario Pescador; González-Ronquillo,Manuel. |
| ABSTRACT: This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing and supplemented with different PUFA sources. Thirty Suffolk lambs were used (37.2±5.4kg BW), grazing on perennial ryegrass (Lolium perenne) (12h d-1) and supplemented (30g kg-1 BW0.75) with ryegrass hay (RGH), or supplements formulated with fishmeal (FHM) or soybean meal (SBM). Lambs were used in a completely randomized design. Results showed an effect on total SFA, with SBM higher than RGH (P=0.033), and SBM and FHM showing higher MUFA content compared with RGH (P=0.001). Total PUFA content was higher for RGH, followed by FHM and with the lowest content for SBM (P=0.001). Concluding that there is a variation in fatty acid content depending on the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lambs; Grazing; Fatty acids; Meat; PUFA. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400655 |
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| Aragão,Annelize Zambon Barbosa; Teocchi,Marcelo Ananias; Fregolente,Maria Clara Duarte; Gatti,Maria Silvia Viccari; Pires,Alexandre Vaz; Yano,Tomomasa. |
| Twenty seven (48.2%) culture supernatants of 56 Escherichia coli isolated from diarrheic lamb feces (7 to 10 days old) in São Paulo State, Brazil, presented positive results to suckling mice assay (fluid accumulation) but none caused cytopathic effects on Vero and CHO cells, indicating that these strains did not produced LT or VT toxins. PCR assays showed that these 27 E. coli strains harbored estA, that codifies for STa, but not for stx1, stx2 or cnf genes. The positive STa strains were checked for genes that codify for F41, F17 and K99 fimbriae, wich are considered colonization factors in ETEC. Only F17 was detect in two samples (7.4%). Twelve of 27 STa positive carried hlyA gene and presented hemolytic activity in blood Agar. Presence of rotavirus was... |
| Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Lambs; STa; Colibacillosis; Escherichia coli. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000500015 |
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| Gloria Trujillo, Adrián. |
| Los altos niveles de ácidos grasos saturados en la carne de rumiantes representan un punto crítico en la alimentación humana por su relación con enfermedades cardiovasculares. La levadura Saccharomyces cerevisiae (Sc) es rica en ácido oleico y representa una alternativa para modificar el perfil de ácidos grasos de la carne, al incrementar la proporción de ácidos grasos insaturados. Por lo anterior, se realizó un experimento con corderos en crecimiento (20± 0.9 kg PV), utilizando una dieta a base de concentrado y tres niveles (tratamientos, T) de Sc (0, 3 y 5 g animal-1 d-1, T1, T2 y T3, respectivamente), con el objetivo de determinar el comportamiento animal, caracterizar la fermentación ruminal, los niveles plasmáticos de colesterol y los ácidos grasos... |
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Palavras-chave: Saccharomyces cerevisiae; Oleico; Corderos; Fermentación ruminal; Colesterol; Oleic; Lambs; Ruminal fermentation; Cholesterol; Ganadería; Maestría. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/773 |
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| Gloria Trujillo, Adrián. |
| Los altos niveles de ácidos grasos saturados en la carne de rumiantes representan un punto crítico en la alimentación humana por su relación con enfermedades cardiovasculares. La levadura Saccharomyces cerevisiae (Sc) es rica en ácido oleico y representa una alternativa para modificar el perfil de ácidos grasos de la carne, al incrementar la proporción de ácidos grasos insaturados. Por lo anterior, se realizó un experimento con corderos en crecimiento (20± 0.9 kg PV), utilizando una dieta a base de concentrado y tres niveles (tratamientos, T) de Sc (0, 3 y 5 g animal-1 d-1, T1, T2 y T3, respectivamente), con el objetivo de determinar el comportamiento animal, caracterizar la fermentación ruminal, los niveles plasmáticos de colesterol y los ácidos grasos... |
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Palavras-chave: Saccharomyces cerevisiae; Oleico; Corderos; Fermentación ruminal; Colesterol; Oleic; Lambs; Ruminal fermentation; Cholesterol; Ganadería; Maestría. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/773 |
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| Graminho, Larissa Arnhold; Rocha, Marta Gomes da; Pötter, Luciana; Rosa, Aline Tatiane Nunes da; Bergoli, Tuani Lopes; Machado, Marcela. |
| This work was carried out in order to generate information on the tillering process and to contribute for the understanding of the defoliation process on Italian ryegrass (Lolium multiflorum Lam.) grazed by lambs under different herbage allowances: 6, 8 and12 kg of dry matter per100 kg of animal live weight per day. The grazing method was intermittent. The experimental design was completely randomized following a repeated measure arrangement, with three treatments and two area replications. The intensity of defoliation is greater at 6 and 9% herbage allowances. The defoliation interval is higher at 12% herbage allowance, intermediate at 9% and lower at 6%. The rates of tiller emergence, survival and death, stability index the tiller population are... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia / Pastagens e forragicultura accumulated thermal sum; Intermittent grazing; Defoliation intensity; Defoliation interval; Lambs; Lolium multiflorum. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24021 |
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| Retes Lopez, Rafael; Dominguez Canizales, Karla; Moreno Medina, Salomon; Denogean Ballesteros, Francisco G.; Ibarra Flores, Fernando A.; Martin Rivera, Martha H.. |
| The feeding and the shelter are considered basic needs of the man and one of the options to satisfy them is through the lambs which contribute to cover them with their meat, wool and skin. For the analysis of the yield a flock took itself from twenty females and a stallion one of Pelibuey race and was developed in conditions of semiestabulado and artificial prairie with oats and rye grass in the north of the State of Sonora.Several indicators were taken to carry out the determination of the yield taking in first instance the capital of work, point of balance, sensitivity analysis as well as the relation benefit-cost. In the case of first the amount of 109.650,44 like so was determined whereas the balance point obtains as of the second period of 270 days... |
| Tipo: Article |
Palavras-chave: Lambs; Yield; Capital of work; Analysis; Benefit-cost.; Agribusiness. |
| Ano: 2012 |
URL: http://purl.umn.edu/120497 |
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| Rocha,Ricardo Xavier da; Bondan,Carlos; Marinho,Roberto; Lopes,Sônia Terezinha dos Anjos; Cecim,Marcelo. |
| Anemia due to worm infection is a major cause of loss in the sheep industry, due to deaths, drop in average daily gains and long recovery time following treatment. The present experiment was aimed at evaluating the oxidative status and the recovery of red blood cell (RBC) profile in lambs with induced anemia by bleeding, treated or not with dextran iron. Ten ram lambs 5 to 7 months old were used. Blood samples were drawn every other day and when reached packed cell volume (PCV) of 15% were randomly allocated (day zero) to one of the experimental groups. Treated group received a single dose of 25mg per kg body weight of a commercial formulation of dextran iron, the control group received no treatment. Blood samples were taken on days 0, 7, 14, and 21 after... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: TBARS; NPTH; Lambs; Free-radicals; Iron. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782007000500019 |
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| Romero Maya, Angel Martín. |
| Se realizó un estudio con el objetivo de evaluar el comportamiento productivo y características de la canal de ovinos Suffolk x Hampshire y Pelibuey al adicionar clorhidrato de ractopamina (RAC) en la dieta de corderos en la etapa de finalización. Se realizaron dos experimentos, en el primero se utilizaron 20 corderos machos Suffolk x Hampshire (S x H) con un peso inicial promedio de 37.01 ± 1.04 kg, y en el segundo 28 corderos machos Pelibuey (PB) con un peso inicial promedio 28.37 ± 0.66 kg. La prueba de engorda en corral fue de 45 días con un periodo de finalización de 30 días. Los corderos se alojaron en corraletas con comedero y bebedero individual, el alimento se ofreció a las 08:00 y 16:00 horas y el agua a libre acceso. El RAC se administró en la... |
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Palavras-chave: Ovinos; Ractopamine; Pelibuey; Suffolk x Hampshire; Lambs; Ganadería; Doctorado. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/600 |
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| Graminho,Larissa Arnhold; Rocha,Marta Gomes da; Pötter,Luciana; Rosa,Aline Tatiane Nunes da; Salvador,Paulo Roberto; Amaral,Luiz Gonzaga do; Bergoli,Tuani Lopes; Cadó,Lucas Munareto. |
| ABSTRACT: The objective of this study was to determine the leaf tissue flows in Italian ryegrass (Lolium multiflorum Lam.), in different phenological stages, grazed by lambs, and managed under three herbage allowances (6, 9 and 12 kg DM/100 kg body weight under rotational stocking method. The experimental design was completely randomized, with repeated measures arrangement. Forage allowances determined similar growth and intake flows, actual and potential utilization efficiencies of grass and they were different in the phenological stages of Italian ryegrass. The intake of leaf blade, as a percentage of body weight, was higher in the 12% herbage allowance. Considering leaf tissue flows, Italian ryegrass can be managed in forage allowances that vary between... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Intake; Lambs; Phenological stages; Lolium multiflorum. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700652 |
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| Horcada-Ibáñez,Alberto; Beriain-Apesteguía,María J.; Chasco-Ugarte,Julia; Indurain-Báñez,Gregorio; Purroy-Unanua,Antonio. |
| Due to the fact that domestic consumers prefer low fat meat, the lamb production system in Spain is based on slaughtering low weight animals (12 to 24 kg). Lambs in other European countries are slaughtered at higher weights because consumers prefer more intense flavored and fatter meat. Based on evidence that slaughter weight affects fat characteristics, the effect of slaughtering weight on the fatty acid profile of omental (OM), mesenteric (MES), kidney knob (KK), subcutaneous (SC), intermuscular (IN) and intramuscular (IM) fat in Lacha breed lambs was studied. Forty-two male Lacha lambs were raised and slaughtered at 12 (L12), 24 (L24) and 36 kg (L36) live weight. L12 lambs were fed only on mother's milk until slaughter, one month old. L24 and L36 lambs... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fat deposit; Fatty acids; Lambs. |
| Ano: 2010 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952010000600004 |
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| Mata Espinosa, Miguel Ángel. |
| Esta investigación tuvo como objetivo evaluar el potencial de envases de polietilentereftalato (PET) molido como fuente de fibra en dietas para ovinos en engorda, en sustitución de rastrojo de maíz. El estudio tuvo una duración de 60 d con 10 d de adaptación. Se utilizaron 30 borregos machos con un peso vivo promedio de 24.87 ± 1.7 kg alojados en jaulas individuales. Los tratamientos (T) incluyeron tres niveles de envases de PET molido en la dieta (en base a MS): T1 = 0 %, T2 = 10 % y T3 = 20 %. Las variables medidas fueron: ganancia diaria de peso (GDP), consumo de materia seca (CMS), digestibilidad in vivo de materia seca (DIVMS), conversión alimenticia (CA), PET en heces (PETh) y digestibilidad in vivo de materia seca del PET (DIVMSPET). En el líquido... |
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Palavras-chave: Ovinos; PET; Fermentación ruminal; Bacterias ruminales; Lambs; Rumen fermentation; Rumen bacteria; Ganadería; Doctorado. |
| Ano: 2009 |
URL: http://hdl.handle.net/10521/2266 |
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| Mata Espinosa, Miguel Ángel. |
| Esta investigación tuvo como objetivo evaluar el potencial de envases de polietilentereftalato (PET) molido como fuente de fibra en dietas para ovinos en engorda, en sustitución de rastrojo de maíz. El estudio tuvo una duración de 60 d con 10 d de adaptación. Se utilizaron 30 borregos machos con un peso vivo promedio de 24.87 ± 1.7 kg alojados en jaulas individuales. Los tratamientos (T) incluyeron tres niveles de envases de PET molido en la dieta (en base a MS): T1 = 0 %, T2 = 10 % y T3 = 20 %. Las variables medidas fueron: ganancia diaria de peso (GDP), consumo de materia seca (CMS), digestibilidad in vivo de materia seca (DIVMS), conversión alimenticia (CA), PET en heces (PETh) y digestibilidad in vivo de materia seca del PET (DIVMSPET). En el... |
| Tipo: Tesis |
Palavras-chave: Ovinos; PET; Fermentación ruminal; Bacterias ruminales; Lambs; PET; Rumen fermentation; Rumen bacteria. |
| Ano: 2009 |
URL: http://hdl.handle.net/10521/1208 |
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| Louvandini,Helder; McManus,Concepta; Dallago,Bruno Steffano; Machado,Bruno de Oliveira; Antunes,Dalton Araujo. |
| The aim of this study was to evaluate the performance of sheep supplemented with phosphorus (P) using carcass traits and analysis of 12th rib. Twenty male lambs weighing 13.88 ± 2.51 kg and grazing Andropogon gayanus pasture were divided in two treatments of 10 animals each. In group P, animals were supplemented with 3 g phosphorus/animal/day, while in group NP no P supplementation was given. After 82 days the animals were slaughtered and carcass measurements were taken. The 12th rib was also removed for analysis. No significant differences in body weight, carcass yield, or commercial cut weights were found between both treatments, except for liver and kidneys that were heavier in the supplemented group (p=0.0954). The 12th rib analysis showed that the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lambs; Deficiency; Growth; Mineral; Santa Inês. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982006000200030 |
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| Registros recuperados: 43 | |
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